DISTILLED IN COPPER STILLS, AGED WITH PATIENCE AND CRAFTSMANSHIP.
Distillation is developed using traditional copper stills dating back to the beginning of the 19th century to achieve the best distillation possible: the nose, distillation pace control and experience make this a true art form.
The first aging process takes place using our oak barrels that previously contained bourbon whiskey. The second aging process uses Spanish oak barrels that once held Pedro Ximenez sherry (Jerez) for less than 10 years. Our products are aged following the same hundred-year-old procedure to obtain the perfect scent, flavour and body.
23K GOLD: A DISTINGUISHED, STYLISH INGREDIENT
The unique ingredient of 23k gold, with German TÜV Rheinland certification, portrays the beauty and history of our products, the essence of who we are; it is an expression of patience, wealth, quality and master craftsmanship. Its slow, deliberate, bright movement makes it a special product that delivers style and distinction.
SMOOTH, FRUITY AND FRAGRANT.
Premium Single Malt Whisky 1818
The best raw material – barley – has been malted with hot smoke until it is capable of granting a special smoked flavour to this whisky with Scottish roots, which is patiently aged for seven years in our best oak barrels.
With a light amber colour and vibrant glints, on the nose it offers a smooth, freshly smoked scent imbued with hints of dry, sweet, toasted wood and notes of grains, vanilla, honey and oranges. On the palate it is extremely silky, with citric nuances and many hints of corn and rye. Its finish is elegant and lingering.
LIMITED EDITION GEM
XO Premium Aged Dominican Rum 1818
This product is made using the most exclusive raw material: pure sugarcane honey; concentrated sugarcane juice. We use a unique, traditional manufacturing process before aging the product for seven years.
It contains 23k gold, which combines beautifully with its reddish mahogany colour. On the nose it offers a perfect balance of vanilla, cocoa, toasted oak, burned sugar, toasted nuts, and orange peel scents. On the palate, it provides hints of nuts and honey as well as dark chocolate. The finish is extremely long, smooth and sweet.